pdf Report of the SKAG Workshop 2021

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Evaluating change within the krill-based food web and developing solutions for the future sampling of krill: Report of the online SCAR Krill Action Group (SKAG) workshop, 26-30 April 2021.

Atkinson A., Meyer  B., Kawaguchi S., Hill S, Arata J.A., Driscoll R., Conroy J.A., Perry F.A., Reid K., Kent R., Coch C. (2021) Evaluating change in the krill-based food web and developing solutions for the future sampling of krill. Report of the online SCAR Krill Action Group (SKAG) Workshop, 26-30 April 2021. 12 pp doi: 10.5281/zenodo.4776335.